I apologize for being absent for so long. I ended up having to take the week off because the holidays got so crazy. Since my last post was about what I was serving for Christmas Eve I figured I would make this post be a mini-review of the King Arthur Flour gluten free chocolate cake … Read more
The other day I had an opportunity to check out Trader Joe’s gluten free mixes. I had stopped by the local Trader Joe’s to pick up a few loaves of gluten free bread to test for a future post about all types of gluten free bread. While I was walking through the store, I … Read more
Should I get it? Last year my mother in law asked me what I wanted for Christmas. I knew I wanted some kind of kitchen appliance because I wanted to expand my options in the kitchen. My first thought was an air fryer(and I still might get one) but as I was doing my … Read more
The Company Canyon Bakehouse was founded after its co-owner, Christi Skow was diagnosed with celiac disease in 2007. She found that all the gluten free bread on the market was tasteless and without much nutritional value. So she set out with her husband, Josh and a family friend, Ed Miknevicius to make gluten free bread … Read more
Here’s a quick review of a new item I found on my last trip to the local health food store: Russo’s Gluten Free Gourmet Mozzarella Sticks. The bag contained 11 sticks which I cooked in my convection oven according to the directions on the bag. So these mozzarella sticks got mixed reviews with my family. … Read more