When I started this recipe it was macaroni and cheese in the Instant Pot. I really wanted it to be more of a complete meal that could be eaten in a bowl. I do love one bowl meals and I knew this could become one with a little help. So, I started to think of … Read moreInstant Pot Cheese and Broccoli soup
Who was there I was lucky enough to participate in the Beyond Celiac 2nd Annual Research Symposium. The seminar covered all of the new research being done on celiac disease. Participants included Ciaran Kelly, MD, Professor of Medicine at Harvard Medical School and Director of Gastroenterology Training at Beth Israel Deaconess Medical Center. He is … Read moreThe Beyond Celiac 2nd Annual Research Symposium- A Summary
Should I get it? Last year my mother in law asked me what I wanted for Christmas. I knew I wanted some kind of kitchen appliance because I wanted to expand my options in the kitchen. My first thought was an air fryer(and I still might get one) but as I was doing my … Read moreMy favorite Kitchen Appliance: An Instant Pot Review
When fall rolls around, after I’ve put out my Halloween decorations, I often get asked about my teal pumpkin. The Teal Pumpkin Project® was started by FARE® (Food Allergy Research and Education) who was originally inspired by a community event started by FACET (Food Allergy Community of Eastern Tennessee), in an effort to raise awareness … Read moreWhat’s That Teal Pumpkin For?
So here is part 3 of my Disney trip review. On the third night, we ate at Raglan Road Irish Pub and Restaurant. The owners of Raglan Road are actually Irish and the chefs come from Dublin. As soon as you enter the establishment you get a proper Irish feel….dark wood, Irish music in the … Read moreRaglan Road Gluten Free Review: My Disney Trip Part 3
The Company Canyon Bakehouse was founded after its co-owner, Christi Skow was diagnosed with celiac disease in 2007. She found that all the gluten free bread on the market was tasteless and without much nutritional value. So she set out with her husband, Josh and a family friend, Ed Miknevicius to make gluten free bread … Read moreMini Review: Canyon Bakehouse Gluten Free Heritage Style Honey White Bread
Here’s part 2 of my Disney World review. On our second night at Disney World we ate at Mama Melrose’s Ristorante Italiano at Hollywood Studios. We were lucky enough to get a 4:30 reservation with the Fantasmic package. This package includes lunch or dinner and vouchers for guaranteed seating at the Fantasmic show in a … Read moreMama Melrose’s Gluten Free: My Disney Trip Part 2
Last week my family got to go to Citifield to see the Mets play. Yes, we are all Mets fans….sorry Yankees. My son had asked for tickets to the game so that we could hear his friend sing the national anthem. She was amazing and we were all very impressed. I had heard that they … Read moreGluten Free at Citifield
Here’s a quick review of a new item I found on my last trip to the local health food store: Russo’s Gluten Free Gourmet Mozzarella Sticks. The bag contained 11 sticks which I cooked in my convection oven according to the directions on the bag. So these mozzarella sticks got mixed reviews with my family. … Read moreMini Review: Russo’s Gluten Free Gourmet Mozzarella Sticks
I just got back from a wonderful family trip to Disney World (my happy place) and will be sharing my experiences in a multi-part series of blogs. Today I’ll be sharing with you a review of Disney World’s restaurant, the Jungle Navigation Co. LTD Skipper Canteen, located in Adventureland, in Magic Kingdom. Backstory The Skipper … Read moreJungle Navigation Co. LTD Skipper Canteen Review-My Disney Trip Part 1
