The other day I had an opportunity to check out Trader Joe’s gluten free mixes. I had stopped by the local Trader Joe’s to pick up a few loaves of gluten free bread to test for a future post about all types of gluten free bread. While I was walking through the store, I … Read more
Today’s article is about celiac disease and the 5 stages of grief. Recently I’ve had a few people approach me about being newly diagnosed with celiac disease. I’ve tried to help them by answering all of their questions and pointing them to appropriate resources. Unfortunately, I couldn’t take away the pain they were experiencing. I … Read more
Follow my blog with Bloglovin The Three Broomsticks On our last trip to WDW, the stars aligned and we were able to fit in 3 days at Universal Studios Orlando. I have always wanted to take the kids to Universal Studios. We are big Harry Potter fans and I had always heard how … Read more
When I started this recipe it was macaroni and cheese in the Instant Pot. I really wanted it to be more of a complete meal that could be eaten in a bowl. I do love one bowl meals and I knew this could become one with a little help. So, I started to think of … Read more
Who was there I was lucky enough to participate in the Beyond Celiac 2nd Annual Research Symposium. The seminar covered all of the new research being done on celiac disease. Participants included Ciaran Kelly, MD, Professor of Medicine at Harvard Medical School and Director of Gastroenterology Training at Beth Israel Deaconess Medical Center. He is … Read more
Should I get it? Last year my mother in law asked me what I wanted for Christmas. I knew I wanted some kind of kitchen appliance because I wanted to expand my options in the kitchen. My first thought was an air fryer(and I still might get one) but as I was doing my … Read more
When fall rolls around, after I’ve put out my Halloween decorations, I often get asked about my teal pumpkin. The Teal Pumpkin Project® was started by FARE® (Food Allergy Research and Education) who was originally inspired by a community event started by FACET (Food Allergy Community of Eastern Tennessee), in an effort to raise awareness … Read more
So here is part 3 of my Disney trip review. On the third night, we ate at Raglan Road Irish Pub and Restaurant. The owners of Raglan Road are actually Irish and the chefs come from Dublin. As soon as you enter the establishment you get a proper Irish feel….dark wood, Irish music in the … Read more
The Company Canyon Bakehouse was founded after its co-owner, Christi Skow was diagnosed with celiac disease in 2007. She found that all the gluten free bread on the market was tasteless and without much nutritional value. So she set out with her husband, Josh and a family friend, Ed Miknevicius to make gluten free bread … Read more
Here’s part 2 of my Disney World review. On our second night at Disney World we ate at Mama Melrose’s Ristorante Italiano at Hollywood Studios. We were lucky enough to get a 4:30 reservation with the Fantasmic package. This package includes lunch or dinner and vouchers for guaranteed seating at the Fantasmic show in a … Read more